Eric's love for food started back when he was a teenager. His folks would take extended holidays in the winter, and would leave him with a freezer full of food, some cash for fresh groceries, and a number of cookbooks. He very quickly learned what went with what, and always enjoyed creating new combinations, some worked, many didn’t at first, but he ate them anyways! 

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He stole his wife Naomi’s heart with Italian chicken breasts with mushrooms and mozzarella cheese with Caesar salad, and the rest is history! His family’s idea of a holiday generally centered around where we could go to enjoy new cultures and exciting food experiences.

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Naomi was fortunate enough to be raised in a household where food meant comfort and love. She learned to cook with her mother and, later, she and her husband, Eric, passed that love of good food prepared well onto their daughters. Over the years, she and Eric started to develop their own recipes and find great joy in sharing their love of food with friends and family. On a more personal level, Naomi spends a lot of her time thinking about what and when she is going to eat next.