Neighbors popping in? Friends stopping by?
We love to plan ahead and make great healthy, and delicious food. As we head into the holidays, sometimes you just need to be able to hit...
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ON THE GRILLE
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Chef Eric
- Dec 21, 2022
- 1 min
One thing you need today - Chili Day Cocoa
Welcome to Calgary! For days like today, leaving the house seems like a daunting task. All you really want to do is curl up under an...
Chef Eric
- Dec 19, 2022
- 2 min
Ceylon versus Saigon. What’s the difference?
Often around baking season, we get a lot of folks looking for good quality cinnamon. We often get asked which on is better, stronger,...
Chef Eric
- Dec 16, 2022
- 2 min
Weekend Meal Inspiration - Grilled Roasted Brussel Sprouts
Ingredients: 1 lb. brussels sprouts, stems cut off and outer leaves removed ½ cup extra virgin olive oil, plus 3 tbs. for the mushrooms...
Chef Eric
- Dec 14, 2022
- 2 min
Christmas Shopping? We've got you covered.
If you're like us, you've got a lot to do this month. Let us help you cross stocking stuffers, teacher gifts, coach gifts, employee gifts...
Chef Eric
- Dec 12, 2022
- 2 min
Kitchen Talk - Some Like it Hot, Guide to Chilis
What is a Scoville unit and at what level does it burn your lips off?! A Scoville unit is a unit of heat helped to classify the many...
Chef Eric
- Dec 9, 2022
- 2 min
Weekend Meal Inspiration - Game Day Chicken Wings
These are the ones that started the company! Eric’s Famous Chicken Wings Ingredients: · 5 - 6 lbs chicken wings · 4 – 5...
Chef Eric
- Dec 7, 2022
- 1 min
Just Dill With It!
You asked and asked and asked and asked again. And we answered with Just Dill With It! One of the newest blends to the Township 27...
Chef Eric
- Dec 5, 2022
- 2 min
Where in the World – A Good Recipe Starts with Quality Ingredients
To make a great product you must start with a great base. The incredible flavor in our products comes from the high-quality fresh...
Chef Eric
- Dec 2, 2022
- 3 min
Fall-off-the-bone, messy hands, slow cooked want-more ribs
We've got two ways to cook ribs that will both produce amazing, tender, fall-off-the-bone ribs. Start your smoker or your slow...
Chef Eric
- Nov 30, 2022
- 2 min
Never Too Many Cooks in the Township Kitchen
As Township started to grow, Eric started to follow more chefs on social media. After seeing Chef Marc Sweidnicki on the Food Network...
Chef Eric
- Nov 28, 2022
- 2 min
Kitchen Talk - The Secret Recipe for Township27
Eric Krautheim’s love of food began early in life. Together, with his wife Naomi and daughters Lauren and Emma, food and entertaining...
Chef Eric
- Jun 14, 2020
- 4 min
Grilled Pork Roast With Herbs
The #biggreenegg works really well for this roast recipe. Don’t let the rack of pork scare you; it’s super easy to prep, pop on the...
Chef Eric
- May 21, 2020
- 2 min
Brisket on the Smoker!
With spring finally here (We hope!!!) we decided that it’s time to roll our some of our signature recipes for the barbeque and smokers!...
Chef Eric
- Mar 26, 2020
- 2 min
Smoked Meatloaf
This smoked meatloaf is an easy, tasty meal, minimum fuss. Smoked in a pellet smoker at 225 degrees for 3 ½ hours, we use Texas blend...
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