Fall-off-the-bone, messy hands, slow cooked want-more ribs
We've got two ways to cook ribs that will both produce amazing, tender, fall-off-the-bone ribs. Start your smoker or your slow...
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Chef Eric
- 4 days ago
- 2 min
Never Too Many Cooks in the Township Kitchen
As Township started to grow, Eric started to follow more chefs on social media. After seeing Chef Marc Sweidnicki on the Food Network...
Chef Eric
- 6 days ago
- 2 min
Kitchen Talk - The Secret Recipe for Township27
Eric Krautheim’s love of food began early in life. Together, with his wife Naomi and daughters Lauren and Emma, food and entertaining...
Chef Eric
- Jun 14, 2020
- 4 min
Grilled Pork Roast With Herbs
The #biggreenegg works really well for this roast recipe. Don’t let the rack of pork scare you; it’s super easy to prep, pop on the...
Chef Eric
- May 21, 2020
- 2 min
Brisket on the Smoker!
With spring finally here (We hope!!!) we decided that it’s time to roll our some of our signature recipes for the barbeque and smokers!...
Chef Eric
- Mar 26, 2020
- 2 min
Smoked Meatloaf
This smoked meatloaf is an easy, tasty meal, minimum fuss. Smoked in a pellet smoker at 225 degrees for 3 ½ hours, we use Texas blend...