ON THE GRILLE

Chef Eric

Kitchen Talk - Some Like it Hot, Guide to Chilis

What is a Scoville unit and at what level does it burn your lips off?! A Scoville unit is a unit of heat helped to classify the many...

Chef Eric

Weekend Meal Inspiration - Game Day Chicken Wings

These are the ones that started the company! Eric’s Famous Chicken Wings Ingredients: · 5 - 6 lbs chicken wings · 4 – 5...

Chef Eric

Feature Product - Just Dill With It!

You asked and asked and asked and asked again. And we answered with Just Dill With It! One of the newest blends to the Township 27...

Chef Eric

Kitchen Talk - Where in the World – A Good Recipe Starts with Quality Ingredients

To make a great product you must start with a great base. The incredible flavor in our products comes from the high-quality fresh...

Chef Eric

Weekend Meal Inspiration - Fall-off-the-bone, messy hands, slow cooked want-more ribs

We've got two ways to cook ribs that will both produce amazing, tender, fall-off-the-bone ribs. Start your smoker or your slow...

Chef Eric

Never Too Many Cooks in the Township Kitchen

As Township started to grow, Eric started to follow more chefs on social media. After seeing Chef Marc Sweidnicki on the Food Network...

Chef Eric

Kitchen Talk - The Secret Recipe for Township27

Eric Krautheim’s love of food began early in life. Together, with his wife Naomi and daughters Lauren and Emma, food and entertaining...

Chef Eric

Grilled Pork Roast With Herbs

The #biggreenegg works really well for this roast recipe. Don’t let the rack of pork scare you; it’s super easy to prep, pop on the...

Chef Eric

Brisket on the Smoker!

With spring finally here (We hope!!!) we decided that it’s time to roll our some of our signature recipes for the barbeque and smokers!...

Chef Eric

Smoked Meatloaf

This smoked meatloaf is an easy, tasty meal, minimum fuss. Smoked in a pellet smoker at 225 degrees for 3 ½ hours, we use Texas blend...

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