- Chef Eric
Wednesday Feature Product - Rimmit
In 2021 Eric was approached about adding to a Father’s Day collaboration box. The box was being coordinated by a local Bison producer and was food and drink themed. Eric was asked to contribute a Caesar rimmer, and the kitchen fun began.
When Naomi tasted it she exclaimed, “F*ck that’s good!”. It was almost called FTG, but Rimmit was a little more politically correct.
Taking it to market to sell, we began to get more feedback on what else people liked using it on. With a layered flavour profile, it paired up well with a lot of things. You get a slight hint of citrus at the start from freshly ground coriander, a touch of dill, the unique addition of smoked sea salt, and a late heat finish from the freshly ground ancho and Morita chilis.
Try Rimmit on anything! Some of our favourite ways include:
• on the rim of a Caesar, as originally intended,
• on the rim of a traditional margarita as a tasty contrast to the tartness of the drink,
• as a rub on salmon,
• as a rub on chicken,
• as a rub on pork,
• on roasted root vegetables,
• on French fries, and
• on popcorn.
What have you tried Rimmit on? Tell us below.