- Chef Eric
Weekend Meal Inspiration: Grilled Romaine Caesar Salad
One of our favorite salads is a twist that takes traditional Caesar Salad to the next level. Romaine lettuce stands up well to grilling, adding a touch of smokiness to the salad. This salad will not disappoint.
Ingredients:
1 head romaine lettuce
I tablespoon olive oil
1 tablespoon Township 27 No-Missed Steak seasoning
Juice of 1 lemon, or Township 27 Caesar the Day Salad Dressing
Buffalo or Pork bacon, cooked and chopped
Fresh grated Parmesan cheese, crumbled feta cheese, or crumbled goat cheese
Method:

Preheat grill
Cut romaine lettuce head in half lengthwise
Brush olive oil onto both halves
Season both halves with seasoning
Grille cut face down on grill until slightly charred on the edges, about 4-5 minutes
Remove from grill, sprinkle with lemon juice, or the Caesar the Day
Sprinkle with cheese
Add grilled chicken, steak or shrimp to make it a meal.
Serve!